A new generation of chefs is leading daring and innovative culinary associations beyond traditional food pairings. Foodtail is the science of creating surprising and refined associations between delicate food ingredients such as mushrooms, butternut squash, oysters and mandarin orange with spirits including Gin, Cointreau, Absinthe, Martini, Champagne. Foodtail is a source of inspiration for brands in search of product innovations or new brand’ s partnerships. And for shoppers craving for novelty and expertise, foodtail offers ways to discover new flavors and surprising brand’s associations.
Photo Source:Lox Loaded, Buffalo & Burgen, Washington, DC, USA – NellyrodiLab, Paris, France
